Braised Steak, Indonesian Style

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 3 lbs boneless round steak or 3 lbs chuck steaks
• 1/3 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons vegetable oil
• 1 (14 ounce) can beef broth
• 1/2 teaspoon ground ginger
• 2 teaspoons curry powder
• 1 medium onion, chopped
• 1/2 cup mango chutney
• 1 1/2 cups rice
• 1 (16 ounce) package mixed vegetables

Recipe

• 1 cut meat into bite-sized pieces. mix flour, salt and pepper together until well blended; rub mixture into all sides of the meat.
• 2 in a deep skillet, heat oil over high heat until hot. add meat and cook, turning, until well browned on both sides, 8-10 minutes.
• 3 add 1 can of broth, ginger, curry powder, onion and chutney; mix well. heat to boiling, reduce heat to low, cover and simmer 1 ½ hours.
• 4 sir in remaining can of broth and rice, mixing well. heat to boiling over high heat.
• 5 reduce heat to low, cover and simmer for 30 minutes, until rice is tender.
• 6 stir in vegetables. cover and simmer for 5-10 minutes.