Braised Sirloin Tips Over Rice

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 tablespoons oil
• 2 lbs sirloin steaks or 2 lbs round steaks, slice into 3 inch x 1 inch strips
• 2 beef bouillon cubes, dissolved in water and reserved mushroom juice to equal 10 ounces
• 1/3 cup red or 1/3 cup cranberry juice
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1/2 cup minced onion
• 1 (4 1/2 ounce) can mushrooms, reserve juice
• 1 can water chestnut, sliced,drained
• 1 package frozen chinese pea pods
• 2 tablespoons cornstarch
• 1/4 cup hot water
• 4 cups hot cooked rice or 4 cups noodles

Recipe

• 1 brown beef in hot oil.
• 2 mix together and add bouillon, , garlic, onion, soy sauce and mushrooms.
• 3 bring to a boil, reduce heat; cover and simmer 1 hour or until meat is tender.
• 4 add water chestnuts and pea pods.
• 5 blend cornstarch and water; stir in gradually to meat mixture.
• 6 cook, stirring constantly, until mixture thickens and boils.
• 7 boil and stir 1 minute.
• 8 serve immediately over rice or noodles.
• 9 you may leave out the soy sauce, pea pods and water chestnuts, and add 1 tablespoon worcestershire sauce instead.