Braised Short Ribs (crock Pot)

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 4 1/2 lbs beef short ribs, 3 -inch-long
• kosher salt, coarse
• 2 cups red , dry
• 1 (14 1/2 ounce) can diced tomatoes with juice
• 1 (6 ounce) package button mushrooms, sliced
• 1/2 cup onion, finely chopped
• 6 garlic cloves, peeled
• 6 italian parsley sprigs, fresh
• 2 bay leaves
• crusty bread

Recipe

• 1 sprinkle ribs with coarse salt and pepper.
• 2 place in even layer in slow cooker. add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.
• 3 using slotted spoon, transfer ribs to serving bowl. discard parsley and bay leaves. spoon fat off top of sauce and pour sauce over ribs. serve with bread.