Braised Sauerkraut - Pressure Cooker

Total Time: 43 mins Preparation Time: 13 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 lbs canned sauerkraut, drained (jars or cans, ~2kg)
• 2 tablespoons unsalted butter
• 2 ounces bacon, diced
• 1 small onion, chopped (~70g)
• 2 cups dry white (~500ml)

Recipe

• 1 set the pressure cooker over medium heat.
• 2 add butter and bacon. cook bacon for 2-3 minutes.
• 3 add caraway seeds and onions. cook until onions have softened, do not brown them.
• 4 add drained sauerkraut. stir to coat with the fat. cook for 2-3 minutes.
• 5 add white .
• 6 put on lid, bring up to high pressure, then adjust to just maintain high pressure. cook for 15 minutes.
• 7 remove from heat. let stand until cooker has depressurized naturally.
• 8 serve immediately or let cool down, refrigerate and reheat before serving. steffen says it is even better reheated.