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Friday, February 12, 2016

Braised Salmon

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 1/2 cup fish stock
  • 3 cups vegetable broth
  • 3/4 lb frozen salmon
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried dill
  • 1 1/2 tablespoons parsley
  • 6 green onions, coarsely chopped
  • 3 cups napa cabbage, shredded
  • 2 large carrots, peeled and coarsely chopped
  • salt and pepper

Recipe

  • 1 combine and heat vegetable broth and fish stock in a large saucepan on medium high heat. meanwhile season the fish with rosemary, dill, parsley, salt and pepper.
  • 2 add the green onions, napa cabbage and carrots to the pot, and place the fish on top. lower the heat to medium low, and cook for 20-25 minutes. never serve fish that is undercooked, so make sure it is cooked completely before serving.
  • 3 serve warm with rice or couscous.

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