Braised Salmon
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1/2 cup fish stock
- 3 cups vegetable broth
- 3/4 lb frozen salmon
- 2 tablespoons dried rosemary
- 2 tablespoons dried dill
- 1 1/2 tablespoons parsley
- 6 green onions, coarsely chopped
- 3 cups napa cabbage, shredded
- 2 large carrots, peeled and coarsely chopped
- salt and pepper
Recipe
- 1 combine and heat vegetable broth and fish stock in a large saucepan on medium high heat. meanwhile season the fish with rosemary, dill, parsley, salt and pepper.
- 2 add the green onions, napa cabbage and carrots to the pot, and place the fish on top. lower the heat to medium low, and cook for 20-25 minutes. never serve fish that is undercooked, so make sure it is cooked completely before serving.
- 3 serve warm with rice or couscous.
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