Braised Salmon With Leeks & Dill

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1 1/4 cups leeks, chopped
• 3 garlic cloves, minced
• 1 cup tomato, coarsely chopped
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh coarse ground black pepper
• 1/4 cup dry white
• 2 (6 ounce) salmon fillets, skinned
• 3/4 teaspoon fresh dill, chopped

Recipe

• 1 heat oil in a large nonstick skillet over medium-high heat.
• 2 add leek; sauté 3 minutes. add garlic; sauté 2-3 minutes.
• 3 add tomato, salt, and pepper; sauté 2-3 minutes.
• 4 add and salmon; sprinkle with dill, and bring to a boil.
• 5 cover, reduce heat, and simmer 8 minutes or until fish flakes easily when tested with a fork.