Braised Red Cabbage

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 tablespoons butter or 2 tablespoons olive oil
• 2 onions, thinly sliced
• 2 apples, peeled cored and chopped
• 1/2 teaspoon sea salt
• 1/2 teaspoon cracked black pepper
• 4 whole cloves
• 1 cinnamon stick (2 inches)
• 1 small red cabbage, shredded
• 3 tablespoons balsamic vinegar
• 2 tablespoons coconut sugar crystals
• 2 tablespoons water

Recipe

• 1 in large skillet over medium heat, melt butter. add onions, and cook, stirring, until softened, about 3 minutes. add apples, salt, pepper, cloves and cinnamon stick and cook, stirring, for 1 minute.
• 2 add cabbage, in batches, stirring until it begins to wilt before adding more. stir in vinegar, coconut sugar and water.
• 3 transfer to a slow cooker. cover and cook on high, stirring once or twice, for 3 hours, until cabbage is tender. discard cinnamon stick.