Braised Red Cabbage With Sausage And Apples

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• 6 ounces italian turkey sausage (about 2 links)
• 1 teaspoon vegetable oil
• 1 cup thinly sliced red onion
• 6 cups thinly sliced red cabbage (about 1 1/2 pounds)
• 1 1/2 cups finely chopped and peeled granny smith apples
• 2/3 cup apple juice
• 2 tablespoons dark brown sugar
• 2 tablespoons red vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/8 teaspoon black pepper
• 1 bay leaf

Recipe

• 1 heat oil in a large nonstick skillet over medium-high heat. remove casings from sausage. add sausage and onion to pan; cook 4 minutes or until sausage is browned, stirring to crumble. add cabbage and remaining ingredients; bring to a boil.
• 2 cover, reduce heat, and simmer 20 minutes or until cabbage is tender, stirring occasionally. discard bay leaf.