Braised Red Cabbage With Cinnamon

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 of a head red cabbage
• 1 tablespoon butter
• 1/4 teaspoon cinnamon
• 1/2 teaspoon red vinegar

Recipe

• 1 wash and chop quite finely the red cabbage.
• 2 heat a large pan on the stove top and melt the butter being careful not to burn it.
• 3 add the cabbage and fry in the butter till soft.
• 4 add the vinegar and mix well.
• 5 then sprinkle the cinnamon all over and mix.
• 6 enjoy.