Braised Red Cabbage (denmark)

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 medium red cabbage (about 2 pounds)
• 4 tablespoons butter, cut into small pieces
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1/3 cup water
• 1/3 cup vinegar
• 1/4 cup red currant jelly
• 2 tablespoons grated apples

Recipe

• 1 heat oven to 325 degrees f. wash cabbage, remove outer leaves, and cut in half lengthwise. remove core. slice or chop fine, using a knife or food processor.
• 2 in a heavy 4- or 5-quart casserole, combine butter, sugar, salt, water and vinegar. bring to a boil on the stove. add cabbage and toss well to coat.
• 3 bring to a boil; cover casserole, and place in oven. bake 2 hours. check occasionally and add some water if all the liquid has cooked away.
• 4 ten minutes before cooking is finished, stir in jelly and apple; replace cover.