Braised Red Cabbage (choux Rouges Braisés)

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 medium red cabbage, halved and cored
• 2 tablespoons butter
• 1 onion, sliced
• 1 tablespoon granulated sugar
• 1 tablespoon vinegar
• 1/2 cup red
• salt, to taste
• black pepper, to taste

Recipe

• 1 preheat oven to 350f degrees (175c degrees).
• 2 shred cabbage.
• 3 heat butter in a 2-quart oven-proof casserole with lid. stir in onion. saute until soft but not browned.
• 4 add sugar. cook, stirring constantly, until sugar caramelizes.
• 5 add shredded cabbage and vinegar; stir thoroughly. add red , salt, and pepper.
• 6 cover and bake 45 to 55 minutes until cabbage is very tender, stirring once or twice.
• 7 remove lid toward end of cooking time if cabbage is very moist.
• 8 taste for seasoning, adding a little more sugar or vinegar if necessary.
• 9 serve hot.