Braised Radishes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 bunches radishes, small radishes work best
• 1 tablespoon butter
• 1 tablespoon olive oil, extra virgin
• 2 tablespoons sugar, white
• 1/2 teaspoon salt, fine
• 1/4 teaspoon pepper, black, freshly ground
• 1 tablespoon parsley, finely chopped

Recipe

• 1 wash and trim radishes, if large cut them in half.
• 2 add radishes to a deep pan, add enough water to cover them.
• 3 add the butter, olive oil, sugar and salt.
• 4 cover and bring to a boil.
• 5 reduce heat to medium low and simmer, covered for 12 minutes. (radishes should be tender and the liquid reduced to a glaze)
• 6 if the radishes are cooked before the liquid has reduced then remove the radishes and cook liquid, uncovered until it thickens to a glaze.
• 7 toss the radishes in the glaze, sprinkle with the pepper and parsley and serve.