Braised Rabbit

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 rabbit, dressed and cut for frying
• 1 egg, well beaten
• 1 tablespoon water
• 1 cup dry breadcrumbs
• 6 tablespoons lard or 6 tablespoons bacon drippings
• 1 cup water

Recipe

• 1 combine the flour, salt and pepper.
• 2 dredge the rabbit pieces in the seasoned flour.
• 3 combine the egg and 1 t water.
• 4 dip the rabbit pieces in the egg.
• 5 coat the pieces well with bread crumbs.
• 6 brown on all sides in the hot lard or bacon drippings.
• 7 slowly add 1 c water to the skillet and cover tightly.
• 8 simmer 1 hour or more until tender.