Braised Prawns With Vegetables

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g prawns
• 250 g bamboo shoots (canned)
• 250 g broccoli
• 470 g champignon mushrooms
• 1 tablespoon oil
• 1/2 cup chicken stock
• 1 teaspoon cornflour
• 1 teaspoon oyster sauce
• salt and pepper
• 1 pinch sugar
• 1/2 teaspoon green ginger, grated

Recipe

• 1 shell and devein prawns.
• 2 cut broccoli thick pieces, drain mushrooms, drain bamboo shoots and cut into thin slices.
• 3 heat oil, add prawns, saute quickly until tender and light pink, approximately 3 minutes.
• 4 add the bamboo shoots, broccoli and mushrooms to the pan, toss well.
• 5 blend cornflour with stock, oyster sauce, salt and pepper, sugar and ginger. bring to the boil.
• 6 stir continuously and cook for one minute.