Braised Potatoes And Carrots

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 5 tablespoons extra virgin olive oil
• 1 1/4 lbs large red potatoes, cut in pieces
• 3 carrots, peeled and cut in pieces
• 1 medium yellow onion, sliced
• 3 garlic cloves, crushed
• 1/2 teaspoon sage
• 3/4 teaspoon rosemary
• 1/2 teaspoon thyme
• salt
• black pepper
• 1/2 cup white (zinfindel)

Recipe

• 1 in a large saute pan, heat 4 tablespoons of the oil over medium heat. add the potatoes and carrots. cook until browned, about 10 minutes. add the onion and cook another 5 minutes. add the garlic and the remaining oil. cook for 2 more minutes.
• 2 add the sage, rosemary, and thyme. add salt and pepper to taste. add the and 1/4 cup water. bring to a boil, reduce heat, and simmer covered for about 8 minutes. uncover and continue cooking about 4 minutes until the potatoes are tender and the liquid has thickened enough to coat the vegetables.
• 3 (if you need to, you can add more water or to coat the vegetables. **also, i always grind up my rosemary into a powder because i don't like little twigs in my food! ha!).