Braised Oxtails

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 lbs oxtails
• 1 (12 ounce) can
• 1 onion, chopped
• 1 -2 carrot, chopped
• 1 -2 stalk celery, chopped
• salt and pepper (to taste)
• 1 -2 garlic clove, minced
• 1 bouillon cube
• 3 tablespoons oil
• 2 tablespoons cornstarch
• water

Recipe

• 1 season ox tails with salt, pepper and garlic powder.
• 2 heat oil in bottom of large pot.
• 3 brown tails on all sides.
• 4 remove tails and add chopped vegatables to pot and saute until tender.
• 5 add the tails back into pot then pour over mixture, deglazing all the brown bits off the bottom of pan.
• 6 drop a bullion cube inches.
• 7 cover and simmer for about 2 hours or until tails are tender.
• 8 if desired, thicken juices with cornstarch and water mixture.