Braised Lamb Chops With Apples And Onions

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 4 lamb chops
• 2 apples
• 2 onions
• 2 teaspoons worcestershire sauce
• 25 g butter
• 90 ml water
• salt and pepper
• parsley

Recipe

• 1 season the chops well with salt and pepper.
• 2 peel and core apples and cut into wedges.
• 3 peel onions and separate into rings.
• 4 melt butter in frying pan and sear the meat on both sides.
• 5 add the water with the worcestershire sauce, cover and cook 10 minute on medium high heat.
• 6 turn chops over, add apple and onions. reduce heat, cover and cook for a further 30 minute on medium low heat.
• 7 garnish with parsley and serve with creamed potatoes.