Braised Cabbage

Total Time: 2 hrs 25 mins Preparation Time: 10 mins Cook Time: 2 hrs 15 mins

Ingredients

• Servings: 4
• 1 head green cabbage
• 1 large onion
• 1 tablespoon chili flakes
• 1 large carrot, sliced
• 250 ml chicken stock (approx)
• 100 ml extra virgin olive oil
• maldon salt
• fresh ground black pepper

Recipe

• 1 heat the oven to 325f.
• 2 slice the cabbage into approx 8 wedges, lengthways through the core.
• 3 trim any excess core, leaving enough so the wedges hold together.
• 4 arrange the wedges in a single layer in a baking tray.
• 5 slice the onion into wedges, and add, with the sliced carrot, to the cabbage.
• 6 sprinkle with chili flakes, salt and pepper to taste.
• 7 pour over the olive oil and enough of the stock to sit about 3/4cm deep in the pan.
• 8 cover the dish tightly with foil and put in the oven for an hour.
• 9 remove from the oven and carefully turn the cabbage. if it looks dry, add a little more stock.
• 10 re-cover and return to the oven until the vegetables are very soft (approx 1 hour more).
• 11 remove the foil, turn the oven up to 400f and bake until the edges of the cabbage turn slightly brown, approx 15 minutes.
• 12 serve sprinkled with a little more maldon salt.