Braised Beef Liver And Onions

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• flour
• seasoning salt
• pepper
• 3 tablespoons vegetable oil
• 1 lb beef liver, sliced
• 2 onions, thinly sliced
• 2 beef bouillon cubes
• 1 cup water, hot

Recipe

• 1 dredge sliced liver in seasoned flour.
• 2 brown liver on both sides in oiled skillet over medium high heat.
• 3 place onions on top of liver in skillet.
• 4 dissolve bouillon cubes in hot water, pour on top of liver and onions.
• 5 cover and simmer on low until onions are tender and broth forms a thin gravy.