Braised Beef In Tomato Sauce

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 465 g beef
• 1 onion
• 400 g chickpeas
• 250 g mushrooms
• 400 g tomatoes
• 600 ml beef stock
• 2 tablespoons chili sauce

Recipe

• 1 preheat the oven to 150c/130c fan/gas 2. put the slices of braising steak in a roasting tin. halve then slice the onion, then add to the tin along with the chickpeas (drained and rinsed) and mushrooms. add the tomatoes, stock, and sweet chilli sauce.
• 2 cover the tin with a double layer of foil, sealing it tightly, and cook for 4 hours.