Braised Beef And Tortelloni (olive Garden Copycat)

Total Time: 3 hrs Cook Time: 3 hrs

Ingredients

• Servings: 2
• 3 tablespoons olive oil
• 1 -2 lb boneless beef short rib (or similar tough cut of beef)
• 1 garlic clove, minced
• 1 tomato, diced
• 6 ounces fresh mushrooms, sliced
• 8 ounces
• 1/4 cup flour
• 1 tablespoon italian seasoning
• 1 -2 lb asiago-filled tortellini, boiled

Recipe

• 1 heat oil on high heat in a large nonstick pan.
• 2 toss short ribs in flour, add to pan, and sear on all sides.
• 3 reduce heat to low and add garlic; cook and stir for about 1 min.
• 4 add tomato, mushrooms, , and italian seasoning one at a time, allowing about 1-2 min between each for liquid to evaporate.
• 5 cover pan and braise for 3 hr or until very tender, checking and stirring every 30 min to make sure liquid has not evaporated away (add more if liquid evaporates).
• 6 increase heat to medium high and heat thoroughly.
• 7 serve over tortelloni.