Best Hawaiian Banana Nut Bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 1/4 cups white sugar
• 1 tablespoon light brown sugar
• 3/4 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/3 cups mashed bananas
• 2/3 cup canola oil
• 2/3 cup crushed pineapple, drained
• 2/3 cup flaked coconut
• 1/4 cup chopped walnuts
• 1/4 cup chopped macadamia nuts
• 2 eggs, well beaten
• 4 teaspoons applesauce
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon lemon extract
• 1/2 teaspoon coconut extract
• 2 tablespoons butter, at room temperature
• 1/4 cup white sugar
• 1/4 cup chopped walnuts
• 1/4 cup chopped macadamia nuts
• 1 teaspoon milk

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ready Time: 2 hrs 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x5-inch loaf pan.
• mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended. pour batter into prepared loaf pan.
• bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes.
• mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl. spread on top of bread once it has been transferred to the wire rack.