Boone Hall Plantation Fried Green Tomatoes With Sour Cream Dill

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 large green tomatoes
• 1 cup italian style breadcrumbs
• 1 cup grated parmesan cheese
• 1/2 cup flour (all purpose)
• 1/2 cup yellow cornmeal
• garlic salt
• black pepper
• cayenne pepper
• vegetable oil (for frying)
• 3 eggs
• 1/4 cup milk
• 1 cup flour
• 1 dash salt
• 1 cup sour cream
• 1 1/2 tablespoons dill weed (dried or fresh)
• 1/2 cup dukes mayonnaise
• 2 tablespoons fresh lemon juice
• garlic powder
• salt and pepper

Recipe

• 1 make sauce first by whisking sour cream with the mayonnaise until smooth add remaining ingredients and mix well.chill while tomatoes are cooking.
• 2 slice tomatoes fairly thin but not too thin.
• 3 combine bread crumbs, cheese, flour, cornmeal and spices in a bowl big enough to dredge the tomatoes.
• 4 make egg wash in a separate bowl with out the flour.
• 5 place the 1 cup of flour in another bowl.
• 6 dip each tomato slice in the flour to dust it, shake off excess.
• 7 dip into egg wash making sure each side is wet and let drain a second or two.
• 8 dip into bread crumb mixture and coat both sides.
• 9 fry in oil at 350° until golden brown on both sides- about 2-4 minutes.
• 10 turn them occasionally for even browning. drain on paper towels.
• 11 serve with sour cream dill sauce.