Boozy Braised Collard Greens

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• 3 large bundles collard greens, well-washed
• 4 slices bacon, chopped
• 1/2 onion, sliced
• 3 garlic cloves, smashed
• 1/2 cup light brown sugar
• 3 tablespoons apple vinegar
• 4 cups chicken broth
• 1/2 cup bourbon
• kosher salt & freshly ground black pepper

Recipe

• 1 remove stems from greens and discard. roll up like a cigar and slice into ribbons.
• 2 in a large pot over medium heat, add bacon, onion, and garlic. render bacon until crisp and the onion is tender, about 6 minutes.
• 3 stir in brown sugar, vinegar, broth, and bourbon. season with salt and pepper. bring to a simmer and stir in the collard greens in batches. cover and cook for 1 1/2 hours until tender and soft.