Boondi Raita

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 cups low-fat plain yogurt
• 100 g gram flour (besan)
• 1/2 teaspoon roasted cumin powder (jeera)
• salt
• 1/2 teaspoon red chili powder
• 1/8 teaspoon garam masala
• 1 tablespoon finely chopped coriander leaves
• oil, to fry

Recipe

• 1 add water to gram flour and mix well to spreading consistency.
• 2 add salt & beat till becomes light. heat oil & pass the paste through draining spoon. fry till golden & crisp.
• 3 stir the curd with hand mixer(mathani).
• 4 add boondi and mix gently. if it becomes thick add little milk and mix it.
• 5 now add salt, cumin powder and chili powder, mix well.
• 6 sprinkle garam masala and garnish with chopped coriander.
• 7 keep in refrigerator for an hour or so.
• 8 serve boondi raita chilled.