spicy bok choy slaw

Ingredients

• Servings: 10
• 1 head bok choy, finely shredded
• 1 cucumber, seeded and finely shredded
• 3 carrots, peeled and finely shredded
• 5 hot cherry peppers, seeded and finely shredded
• 5 jalapeno peppers, seeded and chopped
• 3/4 cup apple vinegar
• 1/4 cup coarse-grain brown mustard
• 1/4 cup soy sauce
• 2 tablespoons agave syrup
• 1/8 teaspoon roasted ground ginger
• freshly cracked black pepper to taste

Recipe

Preparation Time: 30 mins Ready Time: 1 hr 30 mins


• place the shredded bok choy, cucumber, carrots, and cherry peppers into a large salad bowl. place the jalapeno peppers into the work bowl of a food processor, then pour in the apple vinegar, brown mustard, soy sauce, and agave syrup. pulse several times, then process for a few seconds to combine. pour the dressing over the vegetables and toss. refrigerate from 1 hour to overnight. before serving, sprinkle with roasted ginger and black pepper; toss again to serve.