Nancy's Spaghetti Salad

Ingredients

• Servings: 10
• 2 cups chopped tomatoes
• 1 (8 ounce) package shredded cheddar cheese
• 2 cucumbers, chopped
• 1 cup chopped red bell pepper
• 1 cup chopped green bell pepper
• 1 cup chopped red onion
• 1 (6 ounce) can sliced black olives
• 1 tablespoon italian seasoning
• 1 (16 ounce) package spaghetti
• 2 cups shredded cooked chicken
• 1 (16 ounce) bottle italian-style salad dressing

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 2 hrs 30 mins


• mix tomatoes, cheddar cheese, cucumbers, red bell pepper, green bell pepper, red onion, black olives, and italian seasoning together in a large bowl.
• bring a large pot of lightly salted water to a boil. cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. drain and run under cold water.
• toss spaghetti with tomato mixture; fold in chicken. pour salad dressing over salad; toss to coat. refrigerate until flavors have blended, about 2 hours.