Ingredients
- Servings: 2
- 1 cup broccoli floret
- 1 cup cauliflower floret
- 2 tablespoons low-fat italian salad dressing
- 1 teaspoon tarragon
- pepper
Recipe
- 1 in a bowl add broccoli, cauliflower, italian dressing, tarragon, and pepper. mix well and let sit in refrigerator for at least one-half hour. the special ingredient which is the italian dressing mixesand coats well with this dish. the tarragon gives it a sweet taste.
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