Broccoli Cheese Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 cups chicken broth
• 1 cup water
• 1 cup half-and-half
• 4 slices kraft singles cheddar cheese
• 1/2 cup all-purpose flour
• 1/2 teaspoon dried onion flakes
• 1/4 teaspoon ground black pepper
• 4 cups broccoli florets (bite size)
• 1/2 cup sheredded cheddar cheese
• 2 teaspoons minced fresh parsley

Recipe

• 1 combine chicken brouth, water, half& half, cheese, flour, onion and pepper in a large saucepan.
• 2 whisk to combine and break up any lumps of flour, then turn heat on medium/high.
• 3 bring soup to a boil, then reduce heat to low.
• 4 add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft.
• 5 for each serving spoon one cup into a bowl and garnish with a teaspoon of sheredded cheese and a pinch of parsley.
• 6 makes 6 servings.