Broccoli Cauliflower Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1/2 cup plain breadcrumbs
• 1/4 cup plus 2 tablespoons grated parmesan cheese, divided
• 2 tablespoons butter, melted
• 1 1/2 teaspoons mccormickâ® perfect pinchâ® italian seasoning, divided
• 1 (16 ounce) package frozen broccoli florets, thawed
• 1 (16 ounce) package frozen cauliflower florets, thawed
• 2 tablespoons butter
• 1 large onion, chopped (1 cup)
• 2 tablespoons flour
• 1 teaspoon mccormickâ® garlic salt
• 1/4 teaspoon mccormickâ® black pepper, coarse ground
• 1 1/4 cups milk
• 0.5 (4 ounce) package cream cheese, cubed

Recipe

• 1 preheat oven to 350°f. mix bread crumbs, 2 tablespoons of the parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the italian seasoning in small bowl. set aside. cut up any large broccoli or cauliflower florets into bite-size pieces.
• 2 melt 2 tablespoons butter in large skillet on medium heat. add onion; cook and stir about 5 minutes or until tender. stir in flour, remaining 1 teaspoon italian seasoning, garlic salt and pepper. add milk; cook and stir until thickened and bubbly. add cream cheese and remaining 1/4 cup parmesan cheese; cook and stir until cream cheese is melted. add vegetables; toss gently to coat. spoon into 2-quart baking dish. sprinkle top evenly with crumb mixture.
• 3 bake 40 minutes or until heated through and top is lightly browned.