Broccoli Cauliflower Bake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb fresh broccoli, broken into small florets
• 1 head cauliflower, broken into small florets
• 1 1/2 cups shredded monterey jack cheese
• 8 ounces sour cream
• 1 (4 ounce) can chopped green chilies, drained
• 4 tablespoons butter or 4 tablespoons margarine, melted,divided
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup crushed seasoned stuffing mix

Recipe

• 1 preheat oven to 350 degrees.
• 2 add 1 inch of water to a dutch oven; add broccoli and cauliflower florets.
• 3 bring to a boil.
• 4 reduce heat; cover and cook 7-8 minutes, or until tender.
• 5 meanwhile, in a bowl, combine the cheese, sour cream, chilies, 2 tablespoons melted butter, salt and pepper.
• 6 drain vegetables well; gently fold in cheese mixture.
• 7 transfer to a greased 2 1/2 quart baking dish.
• 8 toss the stuffing with the remaining melted butter.
• 9 sprinkle over vegetables.
• 10 bake, uncovered, 20-25 minutes or until heated through.