Broccoli And Cheese Mini Quiche

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup milk
• 4 eggs (slightly beaten)
• 1/4 teaspoon dry mustard
• 1 pinch pepper
• 1 pinch salt
• 1 3/4 cups cheddar cheese (shredded)
• 1 1/2 cups frozen broccoli florets
• 1 medium yellow onion (chopped )
• 3 slices sourdough bread (or favorite type of bread)

Recipe

• 1 preheat oven to 350 derees.
• 2 prepare muffin tins with cooking spray. i used larger muffin tins but size doesn't necessarily matter.
• 3 place 3 thick slices of bread in oven on the rack for about 4 minutes. just long enough for the bread to get toasted. upon removing bread from the oven, cut each piece of bread into 4 pieces. place one piece of toasted bread in each tin.
• 4 in a skillet, saute 2t. butter with onion until onion is soft and browned.
• 5 in medium bowl, combine milk, eggs, dry mustard, and pepper; set aside.
• 6 layer cheese, broccoli and onion around the bread in the muffin tin. pour egg mixture over bread, cheese, onion and broccoli.
• 7 bake for 30 minutes or until knife inserted in center comes out clean. cool 5 minutes before serving.
• 8 makes 6 large muffin tin quiche's.