Broccoli And Bacon Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 medium head broccoli, cut into small florets
• 4 slices bacon (or 4 rashers bacon)
• 1 medium onion, finely chopped
• 2 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• fresh ground black pepper
• 150 g tasty cheddar cheese, grated
• 2 eggs
• 1 cup milk

Recipe

• 1 preheat oven to 210°c lightly grease 12 muffin tins.
• 2 place broccoli florets in a pot, cover with boiling water and boil 2 minutes. refresh under cold water and pat dry on a paper towel.
• 3 heat a non-stick pan and saute bacon and onion until tender. set aside to cool.
• 4 sift together flour, baking powder, salt and pepper into a bowl and make a well in the centre.
• 5 in another bowl lightly whisk together eggs and milk.
• 6 stir in broccoli, bacon, onion and cheese.
• 7 fold broccoli mixture into dry ingredients and stir quickly to combine.
• 8 spoon mixture into prepared muffin tins and bake for 12-15 minutes until muffins spring back when lightly pressed.
• 9 makes 12.