Broccoli And Cheddar Bow Ties

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces bow tie pasta
• 3 cups broccoli, pieces (about one bunch)
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups milk
• 2 teaspoons dijon mustard
• 2 1/2 cups old cheddar cheese, shredded

Recipe

• 1 cook pasta in boiling water until just tender (about 10 min.).
• 2 stir in broccoli and drain immediately and return to pot.
• 3 whisk flour, salt and pepper into milk and pour over pasta.
• 4 stir in mustard and cook stirring over medium-high heat for 5 minute or until thickened.
• 5 remove from heat and stir in cheese until melted.