Ingredients
- Servings: 4
- 2 lbs fresh broccoli
- 1/4 cup butter
- 2 minced green onions
- 1/4 cup sliced almonds
- 2 teaspoons fresh squeezed lemon juice
- salt and pepper
Recipe
- 1 cook broccoli, drain and keep warm.
- 2 heat butter until melted, then add green onions and almonds and stir over medium heat for about 2 minutes.
- 3 add lemon juice, salt and pepper and pour the sauce over the broccoli.
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