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Friday, April 1, 2016

Broccoli "it's Addictive" Crack Salad

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

  • Servings: 8
  • 5 cups broccoli florets
  • 1 (2 1/2-3 ounce) bag bacon pieces
  • 1/2 cup chopped dried apricot
  • 1/2 cup raisins or 1/2 cup craisins
  • 1/2 onion, diced 1/4-inch pieces
  • 1 cup pecan pieces
  • 2 tablespoons honey
  • 1/2 cup shredded sharp cheddar cheese
  • 1 cup mayonnaise (master foods or hellmans)
  • 1/4 cup honey
  • 1 tablespoon apple vinegar or 1 tablespoon rice vinegar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sesame oil

Recipe

  • 1 put the broccoli, bacon bits (you can also use baco's/aka fake-on if you want to go all out veggie), dried apricots, raisins, chopped onions, and sharp shredded cheddar cheese into a large salad bowl.
  • 2 to prepare the toasted nuts. place the chopped nuts into a medium fry pan over medium heat for 5 mins, stirring frequently. drizzle the 2 tablespoons of honey over the nuts and turn heat to high, stirring and coating the pecans (or sunflower seeds, or peanuts) for 3 mins and then let them cool.
  • 3 add nut pieces to the other solid ingredients in large bowl.
  • 4 dressing: pour the last five ingredients into a small bowl with a fork till well incorporated. pour over salad and toss. cover salad and let it rest in the fridge for at least 3 hours to let the flavors meld.
  • 5 addition ideas: you can also add halved grapes, chopped apples, crumbled uncooked ramen noodles, canned mandarin segments, crumbled feta or blue cheese -- .

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