blueberry liquor

Ingredients

• Servings: 16
• 1 (12 ounce) package frozen blueberries, thawed
• 1/2 lemon, zested
• 3 whole cloves
• 1 1/2 cups
• 3/4 cup simple syrup

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• mash thawed blueberries with a fork in a bowl, then place into a 1-quart canning jar. add the lemon zest, cloves, and .
• seal the jar tightly with its lid and place in a cool, dark place. allow the to stand for 3 months, shaking the jar gently every few days.
• after 3 months, strain out the blueberries, and filter the through cheesecloth into another 1-quart jar. pour in the simple syrup, seal the jar tightly with its lid, and shake until the syrup has dissolved.
• again place into a cool, dark place, and age for at least a month. when ready to bottle, filter again through cheesecloth, then pour into a decorative bottle of your choice.