the best stuffed mushrooms

Ingredients

• Servings: 6
• 3 slices bacon
• 1/2 (8 ounce) package cream cheese, softened
• 2 tablespoons grated parmesan cheese
• 3 drops worcestershire sauce
• 2 dashes ground black pepper
• 1 pound mushrooms, stems removed
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat an oven to 350 degrees f (175 degrees c).
• place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. stir in the cream cheese, 2 tablespoons parmesan cheese, worcestershire sauce, and pepper until evenly mixed. spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. sprinkle with the remaining 2 tablespoons of parmesan cheese.
• bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.