Braised Carrots And Beef

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb stewing beef
• 1 (28 ounce) can tomato sauce
• 1 bay leaf
• 1 (16 ounce) bag carrots, sliced

Recipe

• 1 dredge meat with flour and a little salt.
• 2 add tomato sauce, carrots and bay leaf.
• 3 cook slowly for 45 minutes to 1 hour or in pressure cooker for 15 minutes.