summer savory bruschetta topping

Ingredients

• Servings: 3
• 1/4 cup olive oil
• 1/3 cup loosely packed basil leaves, very thinly sliced
• 2 tablespoons chopped fresh savory
• 1 tablespoon chopped fresh thyme
• 1/4 teaspoon garlic powder
• 1 clove garlic, minced
• salt and ground black pepper to taste
• 1 1/2 pounds roma (plum) tomatoes, diced
• 1 1/2 tablespoons olive oil (optional)

Recipe

Preparation Time: 30 mins Ready Time: 1 hr 30 mins


• mix 1/4 cup olive oil with basil, savory, thyme, garlic powder, minced garlic, salt, and black pepper in a large bowl. stir tomatoes into the herb-seasoned oil. if desired, add 1 1/2 tablespoon more olive oil for richness. let the topping stand for 1 hour to blend flavors before serving.