Bonelos Aga Ripe Banana & Peach Donuts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 very ripe bananas (not the plantain)
• 1 (15 ounce) can peaches, halves
• 1 teaspoon baking powder
• 1 cup flour
• 5 teaspoons sugar (optional)
• vegetable oil (for frying)

Recipe

• drain the can of peaches.
• peel and smash the bananas add the peaches and continue to mash together.
• sift the baking powder & flour into the mashed mix, add sugar if using.
• stir the mix
• heat oil in pan or wok (about 320ml or 1/3 cup 4x) should be enough to allow the dough to float.
• place tablespoon worth of mix into hot oil, the dough will begin to turn golden brown and float, turn the donut over to get same likeness of color.
• remove and place on a plate w/ paper towels.