Bonnach (celtic Bread) From Canada

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 4 cups flour
• 8 teaspoons baking powder
• 2 teaspoons salt
• 1/2 cup white sugar
• 1/2 cup shortening
• 1/2 cup currants
• 1 1/2 cups milk

Recipe

• 1 combine flour, baking powder, salt and sugar. work in shortening as for pastry.
• 2 add currants.
• 3 moisten with milk, making a soft dough. knead 10 seconds.
• 4 pat out on a greased cookie sheet, to a thickness of a 1/2 inch.
• 5 preheat oven to 375°f and bake for 25 minutes.
• 6 serve warm with butter.