Chef John's Chocolate Egg Cream

Ingredients

• Servings: 1
• 1 ounce chocolate syrup
• 1 ounce cold milk
• 8 ounces chilled seltzer water

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• pour chocolate syrup into a large glass. pour milk on top of chocolate syrup; stir until completely incorporated and smooth, about 30 seconds.
• slowly pour seltzer water into chocolate mixture, stirring constantly. mixture will foam and bubble. serve immediately.