Broccoli And Cheese Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 2 teaspoons yellow mustard
• 1 (16 ounce) bag frozen broccoli florets, thawed
• 1 cup cheddar cheese, shredded
• 1/3 cup dry breadcrumbs
• 2 teaspoons butter, melted

Recipe

• 1 stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-qt. casserole dish.
• 2 mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture.
• 3 bake at 350 degrees for 30 minutes or until hot.
• 4 tips: rice is nice: add 2 cups cooked white rice to the broccoli mixture.
• 5 cheese change-up: use mozzarella cheese for cheddar.