Broccoli And Cheddar Frittata

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 16 ounces frozen broccoli
• 4 eggs
• 4 egg whites
• 2 teaspoons butter
• 3 ounces cheddar cheese
• 1/2 teaspoon salt (optional)

Recipe

• 1 whisk together the eggs, egg whites and broccoli.
• 2 melt the butter over medium heat in a medium sized skillet. when it stops foaming, add the egg mixture.
• 3 after about 1 minute, push and lift the edges of the eggs with a spatulat and tilt the pan so the eggs run underneath the already cooked portion.
• 4 continue cooking until the frittata is no longer runny, about 3 minutes.
• 5 sprinkle with cheese. salt if desired.