Broccoli And Cauliflower Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup minute white rice
• 3 cups water
• 10 ounces broccoli florets
• 10 ounces cauliflower florets
• 1/2 cup butter
• 1 small onion, chopped
• 1 lb processed cheese, cubed
• 10 3/4 ounces cream of chicken soup
• 1/2 cup dry white
• 5 3/8 ounces milk
• 1 1/2 cups crushed round buttery crackers

Recipe

• 1 preheat oven to 350 deg (f). break up rice in bag.
• 2 simmer broccoli and cauliflower florets in water for 10 minutes, or until crunchy. drain.
• 3 in a large saucepan, melt butter and saute onion, until tender. stir cauliflower, broccoli and rice into the saucepan.
• 4 slowly stir in and simmer for 2 minutes on medium heat.
• 5 stir in the cheese, chicken soup and milk.
• 6 transfer the entire mixture to a 9"x13" baking dish and sprinkle the crushed crakers on top.
• 7 bake 30 minutes.