Broccoli And Carrots In Creamy Parmesan Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups broccoli florets
• 2 cups baby carrots
• 1 tablespoon snipped fresh chives
• 3 ounces cream cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup milk
• 1 tablespoon butter
• 1 garlic clove, mnced
• salt and pepper

Recipe

• 1 place broccoli and carrots in 1 inch of water in a saucepan and bring to a boil.
• 2 boil 5-7 minutes or until vegetables are crisp-tender or done to your liking. drain and keep warm.
• 3 while vegetables are cooking, combine cream cheese, parmesan, milk, butter, garlic in a small saucepan over medium heat. cook mixture, stirring constantly, until cheese melts and mixture is smooth, hot and creamy. do not boil cheese sauce.
• 4 season with salt and pepper to your taste.
• 5 plate hot vegetables and cover with cheese sauce.
• 6 sprinkle with snipped chives.