Broccoli And Anchovy Spaghetti

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 350 g dried spaghetti
• 350 g broccoli, cut into small pieces
• 6 anchovies, chopped
• 2 fresh red chilies, seeded and chopped
• 100 g breadcrumbs
• 5 tablespoons olive oil

Recipe

• 1 cook the spaghetti and add the broccoli for the last few minutes of cooking time.
• 2 meanwhile, heat 3 tablespoons of olive oil in a frying pan, add the anchovies and chillies and fry briefly. add the breadcrumbs and cook, stirring until the crumbs are crunchy and golden (about 5 minutes).
• 3 drain the spaghetti and add three quarters of the crumb mixture, some salt and pepper and the remaining olive oil.
• 4 serve with the remaining crumb mixture sprinkled over.