Broccoli And Aged Cheddar Soup

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 2 diced onions
• 8 cups broccoli
• 2 tablespoons olive oil
• 3 tablespoons butter
• 8 cups vegetable stock
• 1 cup heavy cream
• 1 1/2 cups aged cheddar cheese, grated
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon nutmeg
• 1 cup
• 1/2 cup parsley
• salt and pepper

Recipe

• 1 warm butter and olive oil in a large pot. add broccoli (chopped into small piece) and onions and saute for a few minutes.
• 2 add the vegetable stock and and simmer until the broccoli is cooked (20-30mins).
• 3 pour into a blender and puree. i like it a little chunky so i do a quick puree.
• 4 return to pot and add the worcestershire sauce, heavy cream and cheddar, nutmeg, salt and pepper. simmer on low for 15-20 minutes.
• 5 stir in and parsley and remove from heat. garnish with sprig of parsley and any remaining crumbled aged cheddar!