Boysenberry Sour Cream Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 pie crust, for a single pie
• 1 cup sour cream
• 1 cup sugar
• 2/3 cup flour
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• nutmeg
• 1 pint fresh boysenberries

Recipe

• 1 prepare pie crust for baking and fit into 9" pie plate.
• 2 refrigerate while making filling.
• 3 mix together dry ingredients until well-blended.
• 4 stir in sour cream.
• 5 spread about 3 t of mixture in bottom of unbaked crust.
• 6 spread washed berries over bottom of pie crust to cover.
• 7 pour remaining mixture over berries.
• 8 sprinkle with nutmeg.
• 9 bake at 350 fro 30-40 minutes.